Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Cider vinegar |
2 tablespoons | Fresh lime juice |
2 teaspoons | Dijon mustard |
2 teaspoons | Finely chopped chipotle |
\N \N | Peppers in adobo sauce |
1 teaspoon | Chopped cilantro |
1 teaspoon | Sugar |
1 tablespoon | Olive oil |
\N \N | Salt and pepper to taste |
Recipe By : Chile-Heads Digest #285 From: