Chipotle sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Chipotle Chiles; * |
| 2 | eaches | Bacon; Slices, Finely Cut Up |
| ¼ | cup | Onion; Finely Chopped, 1 Sm |
| 3 | cups | Tomatoes; Finely Chopped |
| 1 | cup | Beef Broth |
| ¼ | cup | Carrot; Finely Chopped |
| ¼ | cup | Celery; Finely Chopped |
| ¼ | cup | Fresh Cilantro; Snipped |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
* You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles.
~------------------------------------------------------ ~----------------- Cover chilies with warm water. Let stand until softened, about 1 hour. Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients. Makes about 4 cups sauce.