Chipotle sauce #1

Yield: 16 Servings

Measure Ingredient
2 \N Chipotle chiles (see note)
2 slices Bacon; finely cut up
¼ cup Onion; finely chopped
3 cups Tomatoes; finely chopped
1 cup Beef broth
¼ cup Carrot; finely chopped
¼ cup Celery; finely chopped
¼ cup Fresh cilantro; snipped
½ teaspoon Salt
¼ teaspoon Pepper
\N 4 dried Chipotle chiles.

NOTE: You can make this sauce as hot as you want by adding up to a total of Cover chilies with warm water. Let stand until softened, about 1 hour.

Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients.

Makes about 4 cups sauce.

Syd.Bigger@... (Syd Bigger)


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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