Chipotle chili slaw

Yield: 8 Servings

Measure Ingredient
3 Chipotle chilies
1 Garlic clove
1 cup Mayonnaise
Salt and black pepper
Few drops lemon juice
½ Cabbage; coarsely shredded

1. If using dried chipotles, rehydrate by soaking in hot water until softened.

2. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove. Blend into mayonnaise.

3. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired.

4. Refrigerate until ready to serve.

Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 13, 1998

Similar recipes