Chipotle chili slaw
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Chipotle chilies | |
| 1 | Garlic clove | |
| 1 | cup | Mayonnaise |
| Salt and black pepper | ||
| Few drops lemon juice | ||
| ½ | Cabbage; coarsely shredded | |
Directions
1. If using dried chipotles, rehydrate by soaking in hot water until softened.
2. Using a mortar and pestle or food processor, mash or puree chilies with garlic clove. Blend into mayonnaise.
3. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired.
4. Refrigerate until ready to serve.
Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 13, 1998