Chipotle vinaigrette #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cider vinegar |
| 2 | tablespoons | Fresh lime juice |
| 2 | teaspoons | Dijon mustard |
| 2 | teaspoons | Finely chopped Chipotle peppers in adobo sauce |
| 1 | teaspoon | Chopped cilantro |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Olive oil |
| Salt and pepper to taste | ||
Directions
Date: Thu, 4 Apr 1996 13:24:37 -0500 From: duncan@... (Leslie)
This sauce is supposed to be used on grilled Bluefish fillets, but it seems like it would be good on a lot of things.
In small bowl whisk together vinegar, lime juice, mustard, chipotles, cilantro & sugar. Gradually whisk in olive oil. Season with salt & pepper.
Not very hot but it might help use up those big cans of chipotles.
CHILE-HEADS DIGEST V2 #285
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .