Chipotle sauce #2

Yield: 8 Servings

Measure Ingredient
2 \N Chipotle Chiles *
2 \N Bacon, Slices, Finely Cut Up
¼ cup Onion, Finely Chopped
3 cups Tomatoes, Finely Chopped
1 cup Beef Broth
¼ cup Carrot, Finely Chopped
¼ cup Celery, Finely Chopped
¼ cup Fresh Cilantro, Snipped
½ teaspoon Salt
¼ teaspoon Pepper

Cover chilies with warm water. Let stand until softened, about 1 hour. Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients. Makes about 4 cups sauce.

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