Chipotle sauce #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chipotle Chiles * | |
| 2 | Bacon, Slices, Finely Cut Up | |
| ¼ | cup | Onion, Finely Chopped |
| 3 | cups | Tomatoes, Finely Chopped |
| 1 | cup | Beef Broth |
| ¼ | cup | Carrot, Finely Chopped |
| ¼ | cup | Celery, Finely Chopped |
| ¼ | cup | Fresh Cilantro, Snipped |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Cover chilies with warm water. Let stand until softened, about 1 hour. Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients. Makes about 4 cups sauce.