Yield: 12 Servings
|3 cups||Chopped tomatoes|
|¾ cup||Chopped fresh cilantro|
|3 tablespoons||Fresh lime juice|
|1½ tablespoon||Chopped canned Chipotle chilies in adobo sauce (sold at Latin American markets)|
|1½ teaspoon||Ground cumin|
Date: Sun, 14 Apr 1996 09:15:34 -0500 From: Judy Howle <howle@...>
from the Epicurious site. The URL of the site is .
This salsa from Cafe Iguana in Denver, Colorado is terrific with tortilla chips. Bon Appetit, September 1995, Kevin Taylor, Cafe Iguana, Denver, Colorado
Combine all ingredients in medium bowl. Season with salt and pepper. MAKES ABOUT 3 CUPS
CHILE-HEADS DIGEST V2 #294
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .