Chipotle salsa #2

Yield: 12 Servings

Measure Ingredient
3 cups Chopped tomatoes
¾ cup Chopped fresh cilantro
3 tablespoons Fresh lime juice
1½ tablespoon Chopped canned Chipotle chilies in adobo sauce (sold at Latin American markets)
1½ teaspoon Ground cumin

Date: Sun, 14 Apr 1996 09:15:34 -0500 From: Judy Howle <howle@...>

from the Epicurious site. The URL of the site is .

This salsa from Cafe Iguana in Denver, Colorado is terrific with tortilla chips. Bon Appetit, September 1995, Kevin Taylor, Cafe Iguana, Denver, Colorado

Combine all ingredients in medium bowl. Season with salt and pepper. MAKES ABOUT 3 CUPS


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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