Chipotle chili oil and vinegar
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chipotle chiles; soaked in hot water for 20 minutes | |
| 6 | Cloves garlic; peeled | |
| 16 | ounces | (fl) extra-virgin olive oil |
| 2 | Sprigs fresh rosemary | |
| 16 | ounces | (fl) white wine vinegar |
| 2 | Sprigs fresh thyme | |
Directions
From: gcaselton@... (Graeme Caselton BSc(Open)) Date: Wed, 4 Sep 1996 14:03:30 +0200 Place 2 chiles and 3 cloves of garlic in the bottle of olive oil. Add the rosemary and cap/cork tightly. Place 2 chiles and 3 cloves of garlic in the bottle of vinegar. Allow oil and vinegar to steep in a cool, dark place (not the refrigerator), for at least 2 days, longer if possible. Both will keep several months. Use for salads, marinating meats and vegetables, sauteing or in any recipe that calls for flavourful oil or vinegar.
CHILE-HEADS DIGEST V3 #094
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .