Chipotle bbq sauce

Yield: 1 Servings

Measure Ingredient
½ medium Onion, minced
4 \N Cloves garlic, minced
1 tablespoon Bacon fat
28 ounces Catsup
8 \N Chipotles en adobo, minced
2 tablespoons (heaping) good chile powder
2 teaspoons Cumin
2 teaspoons Thyme
6 ounces Amber beer
½ cup Cider vinegar
2 tablespoons Prepared mustard
1 tablespoon Worcestershire
1 tablespoon Nuoc mam
¼ cup Bourbon
½ tablespoon Cocoa
\N \N Black pepper to taste

Saute onions and garlic on med high heat until soft. Add everything else.

Simmer uncovered until thick. Posted to bbq-digest V5 #368 by Kit Anderson <kitridge@...> on Jul 08, 1997

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