Chipotle sauce (hot!!)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Dark corn syrup (up to) |
6 | teaspoons | Chili powder |
⅓ | cup | Strong coffee |
1 | tablespoon | Corn oil |
¼ | cup | Catsup |
2 | teaspoons | Mustard |
¼ | cup | Cider vinegar |
½ | teaspoon | Salt |
¼ | cup | Worcestershire sauce (up to) |
6 | Canned Chipotle peppers |
Directions
Date: Thu, 11 Apr 1996 19:50:47 -0400 From: JoniRB@...
Heat thoroughly. Bring to a boil. Simmer 10 minutes. Transfer to blender and blend thoroughly.
CHILE-HEADS DIGEST V2 #291
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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