Chipotle sauce (hot!!)

Yield: 1 Servings

Measure Ingredient
⅓ cup Dark corn syrup (up to)
6 teaspoons Chili powder
⅓ cup Strong coffee
1 tablespoon Corn oil
¼ cup Catsup
2 teaspoons Mustard
¼ cup Cider vinegar
½ teaspoon Salt
¼ cup Worcestershire sauce (up to)
6 Canned Chipotle peppers

Date: Thu, 11 Apr 1996 19:50:47 -0400 From: JoniRB@...

Heat thoroughly. Bring to a boil. Simmer 10 minutes. Transfer to blender and blend thoroughly.

CHILE-HEADS DIGEST V2 #291

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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