Chipotle sauce (hot!!)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Dark corn syrup (up to) |
| 6 | teaspoons | Chili powder |
| ⅓ | cup | Strong coffee |
| 1 | tablespoon | Corn oil |
| ¼ | cup | Catsup |
| 2 | teaspoons | Mustard |
| ¼ | cup | Cider vinegar |
| ½ | teaspoon | Salt |
| ¼ | cup | Worcestershire sauce (up to) |
| 6 | Canned Chipotle peppers | |
Directions
Date: Thu, 11 Apr 1996 19:50:47 -0400 From: JoniRB@...
Heat thoroughly. Bring to a boil. Simmer 10 minutes. Transfer to blender and blend thoroughly.
CHILE-HEADS DIGEST V2 #291
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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