Chipotle honey dipping sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chipotle chiles, stemmed and | |
| Seeded | ||
| 1 | Tomato, cored and cut in | |
| Quarters | ||
| ½ | small | Onion, peeled and sliced |
| 1 | Clove garlic, peeled | |
| ½ | cup | Water |
| litre | Teaspoon salt | |
| ¼ | cup | Honey |
| 2 | tablespoons | Red wine vinegar |
Directions
In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer. Cook, slowly, covered for 15 minutes, then puree in a blender until smooth transfer to a small bowl and add honey and vinegar. Serve at room temperature as a dipping sauce with shrimps.
Yield: 2½ cups
TOO HOT TAMALES SHOW #TH6184