Yield: 1 Servings
|½ cup||Chopped onions|
|1 tablespoon||Minced garlic|
|½ teaspoon||Whole oregano leaves|
|⅛ teaspoon||Ground cinnamon|
|2 tablespoons||Olive oil|
|2½ cup||Fresh or canned chopped tomatoes; with juice|
|⅓ cup||Dry white wine|
|½ teaspoon||Minced chipotle chile in adobo|
|2 tablespoons||Chopped fresh cilantro|
Saute the onions, garlic, oregano and cinnamon in the olive oil over moderate heat until soft. Add the tomatoes, wine and chipotle and cook uncovered for 15 to 20 minutes until thickened. Stir in the cilantro.
This recipe yields about 3 cups of sauce.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9647 broadcast 08-12-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: John Ash
Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Aug 09, 1998, converted by MM_Buster v2.0l.