Chipotle tomato sauce

Yield: 1 Servings

Measure Ingredient
½ cup Chopped onions
1 tablespoon Minced garlic
½ teaspoon Whole oregano leaves
⅛ teaspoon Ground cinnamon
2 tablespoons Olive oil
2½ cup Fresh or canned chopped tomatoes; with juice
⅓ cup Dry white wine
½ teaspoon Minced chipotle chile in adobo
2 tablespoons Chopped fresh cilantro

Saute the onions, garlic, oregano and cinnamon in the olive oil over moderate heat until soft. Add the tomatoes, wine and chipotle and cook uncovered for 15 to 20 minutes until thickened. Stir in the cilantro.

This recipe yields about 3 cups of sauce.

Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9647 broadcast 08-12-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

Recipe by: John Ash

Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on Aug 09, 1998, converted by MM_Buster v2.0l.

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