Chipotle barbeque sauce

1 Servings

Ingredients

Quantity Ingredient
5 -(up to)
8 Canned chipotle chiles in adobo sauce
3 tablespoons Oil
1 large Onion; chopped
2 Cloves garlic
28 ounces Ketchup
⅓ cup Firmly packed brown sugar
⅓ cup Red wine vinegar
¼ cup Worcestershire sauce
¼ cup Yellow prepared mustard

Directions

Date: Mon, 25 Mar 96 13:05:40 EST submitted by: cstarz@...

Finely chop chiles in sauce. Heat the oil and cook onion and garlic until soft and clearing. Add the remaining ingredients, bring to a gently boil, stirring constantly and then turn down and let simmer about 15 minutes.

Transfer to a blender and thoroughly blend. Season to taste with salt and pepper.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 26 MARCH 1996

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