Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5 | -(up to) |
| 8 | Canned chipotle chiles in adobo sauce |
| 3 tablespoons | Oil |
| 1 large | Onion; chopped |
| 2 | Cloves garlic |
| 28 ounces | Ketchup |
| ⅓ cup | Firmly packed brown sugar |
| ⅓ cup | Red wine vinegar |
| ¼ cup | Worcestershire sauce |
| ¼ cup | Yellow prepared mustard |
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: cstarz@...
Finely chop chiles in sauce. Heat the oil and cook onion and garlic until soft and clearing. Add the remaining ingredients, bring to a gently boil, stirring constantly and then turn down and let simmer about 15 minutes.
Transfer to a blender and thoroughly blend. Season to taste with salt and pepper.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
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