Chipotle tartar sauce

Yield: 1 servings

Measure Ingredient
1.00 tablespoon olive oil
2.00 teaspoon chopped garlic
2.00 \N chipotle peppers; seeded, diced small
1.00 cup homemade or prepared mayonnaise
1.00 tablespoon chopped green onions
1 \N juice of 1 lemon
1 \N salt; to taste
1 \N freshly-ground black pepper; to taste

In a small skillet heat oil over low heat with garlic and chipotle peppers until flavors and aromas are released, about 4 minutes, stirring and tossing often. Transfer to a small bowl and let cool.

Stir in mayonnaise, green onions and lemon juice; season to taste with salt and pepper.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-048 broadcast 04-08-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...


Recipe by: Emeril Lagasse

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