Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1.00 tablespoon | olive oil |
| 2.00 teaspoon | chopped garlic |
| 2.00 \N | chipotle peppers; seeded, diced small |
| 1.00 cup | homemade or prepared mayonnaise |
| 1.00 tablespoon | chopped green onions |
| 1 \N | juice of 1 lemon |
| 1 \N | salt; to taste |
| 1 \N | freshly-ground black pepper; to taste |
In a small skillet heat oil over low heat with garlic and chipotle peppers until flavors and aromas are released, about 4 minutes, stirring and tossing often. Transfer to a small bowl and let cool.
Stir in mayonnaise, green onions and lemon juice; season to taste with salt and pepper.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-048 broadcast 04-08-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
04-20-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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