Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Hamburger meat |
1 cup | Dry bread crumbs |
½ cup | Milk |
4 teaspoons | Finely chopped onion (medium size) |
2 teaspoons | Salt |
1½ teaspoon | Worchestershire sauce |
2 \N | Eggs |
1 cup | Brown sugar |
2 tablespoons | Corn starch |
2 \N | 13 ounce (Large size) cans of crushed pineapple including syrup. |
⅔ cup | Cider vinegar |
2 tablespoons | Soy sauce |
1 \N | Green onion; finely chopped |
PART A
PART B
PART C
GARNISH
Mix Part "A" ingredients together and shape into small balls. Fry meatballs in skillet with a little oil. Remove meatballs and drain on paper towels.
Mix Part "B" in skillet. Stir in part "C". Heat to boiling, stirring constantly . Reduce heat, add meatballs, and cover. Simmer for 10 minutes stirring occasionally. Sprinkle on top: 1 green onion chopped finely.
These are also good served on top of rice. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Peg <pminor@...> on Aug 12, 1997