Yield: 1 Servings
|2 pounds||Hamburger meat|
|1 cup||Dry bread crumbs|
|4 teaspoons||Finely chopped onion (medium size)|
|1½ teaspoon||Worchestershire sauce|
|1 cup||Brown sugar|
|2 tablespoons||Corn starch|
|2||13 ounce (Large size) cans of crushed pineapple including syrup.|
|⅔ cup||Cider vinegar|
|2 tablespoons||Soy sauce|
|1||Green onion; finely chopped|
Mix Part "A" ingredients together and shape into small balls. Fry meatballs in skillet with a little oil. Remove meatballs and drain on paper towels.
Mix Part "B" in skillet. Stir in part "C". Heat to boiling, stirring constantly . Reduce heat, add meatballs, and cover. Simmer for 10 minutes stirring occasionally. Sprinkle on top: 1 green onion chopped finely.
These are also good served on top of rice. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Peg <pminor@...> on Aug 12, 1997