Jean's sweet and sour meatballs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Hamburger meat |
| 1 | cup | Dry bread crumbs |
| ½ | cup | Milk |
| 4 | teaspoons | Finely chopped onion (medium size) |
| 2 | teaspoons | Salt |
| 1½ | teaspoon | Worchestershire sauce |
| 2 | Eggs | |
| 1 | cup | Brown sugar |
| 2 | tablespoons | Corn starch |
| 2 | 13 ounce (Large size) cans of crushed pineapple including syrup. | |
| ⅔ | cup | Cider vinegar |
| 2 | tablespoons | Soy sauce |
| 1 | Green onion; finely chopped | |
Directions
PART A
PART B
PART C
GARNISH
Mix Part "A" ingredients together and shape into small balls. Fry meatballs in skillet with a little oil. Remove meatballs and drain on paper towels.
Mix Part "B" in skillet. Stir in part "C". Heat to boiling, stirring constantly . Reduce heat, add meatballs, and cover. Simmer for 10 minutes stirring occasionally. Sprinkle on top: 1 green onion chopped finely.
These are also good served on top of rice. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Peg <pminor@...> on Aug 12, 1997