Jean's sweet and sour meatballs

Yield: 1 Servings

Measure Ingredient
2 pounds Hamburger meat
1 cup Dry bread crumbs
½ cup Milk
4 teaspoons Finely chopped onion (medium size)
2 teaspoons Salt
1½ teaspoon Worchestershire sauce
2 \N Eggs
1 cup Brown sugar
2 tablespoons Corn starch
2 \N 13 ounce (Large size) cans of crushed pineapple including syrup.
⅔ cup Cider vinegar
2 tablespoons Soy sauce
1 \N Green onion; finely chopped





Mix Part "A" ingredients together and shape into small balls. Fry meatballs in skillet with a little oil. Remove meatballs and drain on paper towels.

Mix Part "B" in skillet. Stir in part "C". Heat to boiling, stirring constantly . Reduce heat, add meatballs, and cover. Simmer for 10 minutes stirring occasionally. Sprinkle on top: 1 green onion chopped finely.

These are also good served on top of rice. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Peg <pminor@...> on Aug 12, 1997

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