China pepper steak
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Round steak |
| 2 | eaches | Green pepper, sliced |
| 2 | eaches | Tomatoes, quartered |
| 4 | eaches | Onions, chopped |
| 4 | tablespoons | Soy sauce |
| 1 | cup | Bean sprout |
| ¼ | cup | Butter |
| ½ | teaspoon | Sugar |
| ½ | teaspoon | Cornstarch |
| 1 | each | Garlic, clove minced |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Water |
Directions
Slice steak thinly in short cross- wise pieces. Heat butter in skillet and add garlic, salt and pepper. Add beef and brown on both sides.
Add soy sauce and sugar; cover and simmer for 5 minutes. Add rinsed sprouts, tomatoes and green peppers; cover and simmer 5 minutes.
Dissolve corn starch in water and stir in. Stir until sauce thickens.
Sprinkle with onions and serve on rice.