Chinese five-spice powder ii
1 /3 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Whole, black peppercorns |
| 36 | eaches | Whole cloves |
| 12 | eaches | Inches of stick cinnamon |
| 2 | tablespoons | Fennel seed |
| 12 | eaches | Whole star anise |
Directions
Put spices together into a blender and pulverize into a powder. Store in a cool place in an air-tight container. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis