Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ pounds | Lean Ground Beef |
2 tablespoons | Salad Oil |
½ teaspoon | Garlic; minced |
2 \N | Beef Bouillon Cubes |
¼ teaspoon | Pepper |
½ teaspoon | Ginger |
6 \N | Whole (Up To 8) Green Onions, cut in 1/4\" pieces |
4 \N | Stalks Celery; cut diagonally 1/4\" pieces |
2 tablespoons | Cornstarch |
3 mediums | Green Peppers; cut in 1/2\" strips |
1 tablespoon | Soy Sauce |
Shape meat into 18 small patties. In large skillet over med. heat, in hot oil, brown patties and garlic; pour off fat. Add beef bouillon, pepper, ginger and 1¾ cups hot water. Simmer, uncovered, 15 minutes. Add vegetables; simmer 5 min., stirring occasionally. In cup, combine cornstarch, soy sauce and ¼ cup water; stir into mixture in skillet.
Cook, covered 7 to 10 min. til celery is tender crisp.
3 meat exchanges 1 vegetable exchange Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997