Chilie tomato salad
2 servings
| Quantity | Ingredient | |
|---|---|---|
| 6 | smalls | Tomatoes |
| ½ | bunch | Parsley, chopped |
| ½ | each | Hot green chili, chopped |
| 1½ | teaspoon | Olive oil |
| 2 | tablespoons | Lemon juice |
| 1 | pinch | Salt & pepper |
| 1 | pinch | Cayenne |
Quarter the tomatoes. Mix parsley & chili with the tomatoes & chill.
Combine the remaining ingredients & set aside to rest. Just before serving, mix the salad dressing with the salad.
Adapted from Ismail Merchant's "Indian Cuisine" Submitted By MARK SATTERLY On 07-17-95