Chilie tomato salad

Yield: 2 servings

Measure Ingredient
6 smalls Tomatoes
½ bunch Parsley, chopped
½ each Hot green chili, chopped
1½ teaspoon Olive oil
2 tablespoons Lemon juice
1 pinch Salt & pepper
1 pinch Cayenne

Quarter the tomatoes. Mix parsley & chili with the tomatoes & chill.

Combine the remaining ingredients & set aside to rest. Just before serving, mix the salad dressing with the salad.

Adapted from Ismail Merchant's "Indian Cuisine" Submitted By MARK SATTERLY On 07-17-95

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