Yield: 2 servings
Measure | Ingredient |
---|---|
6 smalls | Tomatoes |
½ bunch | Parsley, chopped |
½ each | Hot green chili, chopped |
1½ teaspoon | Olive oil |
2 tablespoons | Lemon juice |
1 pinch | Salt & pepper |
1 pinch | Cayenne |
Quarter the tomatoes. Mix parsley & chili with the tomatoes & chill.
Combine the remaining ingredients & set aside to rest. Just before serving, mix the salad dressing with the salad.
Adapted from Ismail Merchant's "Indian Cuisine" Submitted By MARK SATTERLY On 07-17-95