Yield: 4 Servings
|1 can||(1-lb) cut green beans; drained|
|1 can||(1-lb) red kidney beans; drained|
|1 small||Onion; chopped|
|½ cup||Bottled French dressing (I use honey-french) (up to)|
|2 teaspoons||Chili powder|
|1 cup||Sliced black olives|
|1||Green pepper; halved, seeded and chopped|
|½ cup||Shredded cheddar cheese|
|1||Head iceberg lettuce|
|Tortilla chips (I use nacho cheese chips)|
submitted by: sgjg6566@... (Julie, Michigan, USA) Hi everyone!! Here's a tex-mex type of salad that's really delicious! Combine green beans, kidney beans and onion in a large salad bowl; add French dressing, chili powder and salt; toss to coat. Add olives, green pepper and cheese; toss to coat. Line a chilled individual salad bowl with lettuce and spoon salad mixture onto the lettuce; top with crushed chips and serve.
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 17 JUNE 1996
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