Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (1-lb) cut green beans; drained |
| 1 can | (1-lb) red kidney beans; drained |
| 1 small | Onion; chopped |
| ½ cup | Bottled French dressing (I use honey-french) (up to) |
| 2 teaspoons | Chili powder |
| 1 teaspoon | Salt |
| 1 cup | Sliced black olives |
| 1 \N | Green pepper; halved, seeded and chopped |
| ½ cup | Shredded cheddar cheese |
| 1 \N | Head iceberg lettuce |
| \N \N | Tortilla chips (I use nacho cheese chips) |
submitted by: sgjg6566@... (Julie, Michigan, USA) Hi everyone!! Here's a tex-mex type of salad that's really delicious! Combine green beans, kidney beans and onion in a large salad bowl; add French dressing, chili powder and salt; toss to coat. Add olives, green pepper and cheese; toss to coat. Line a chilled individual salad bowl with lettuce and spoon salad mixture onto the lettuce; top with crushed chips and serve.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 17 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .