Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | (1-lb) cut green beans; drained |
1 can | (1-lb) red kidney beans; drained |
1 small | Onion; chopped |
½ cup | Bottled French dressing (I use honey-french) (up to) |
2 teaspoons | Chili powder |
1 teaspoon | Salt |
1 cup | Sliced black olives |
1 \N | Green pepper; halved, seeded and chopped |
½ cup | Shredded cheddar cheese |
1 \N | Head iceberg lettuce |
\N \N | Tortilla chips (I use nacho cheese chips) |
submitted by: sgjg6566@... (Julie, Michigan, USA) Hi everyone!! Here's a tex-mex type of salad that's really delicious! Combine green beans, kidney beans and onion in a large salad bowl; add French dressing, chili powder and salt; toss to coat. Add olives, green pepper and cheese; toss to coat. Line a chilled individual salad bowl with lettuce and spoon salad mixture onto the lettuce; top with crushed chips and serve.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 17 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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