Mexican chili salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ⅓ | cup | Chopped onion |
| ¼ | cup | Catsup |
| 1 | can | Tomato soup |
| 1 | can | (16 oz.) chili (with or without beans) |
Directions
Brown meat with onion and season with salt, pepper, garlic, chili powder.
Add rest of ingredients, heat and simmer for about 30 minutes. Serve over tortilla chips and top with cheese, lettuce, tomato, sliced olives, onions, sour cream and salsa.
Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames <ames@...>
Date: Fri, 4 Oct 1996 10:18:29 -0400