Warm cherry tomato salad

Yield: 1 servings

Measure Ingredient
2 tablespoons Balsamic vinegar
2 tablespoons Extra-virgin olive oil
1¼ teaspoon Minced garlic
6 cups Assorted vine-ripened cherry tomatoes; some halved
Freshly ground black pepper to taste
⅓ cup Finely shredded fresh basil leaves
Garnish: basil sprigs

In a large non-stick skillet, heat vinegar, oil, and garlic over moderate heat until just simmering. Add tomatoes, pepper, and salt to taste and cook, tossing until slightly tender and heated through, 1 to 2 minutes.

Toss tomatoes with shredded basil and garnish with basil sprigs.

Serves 6.

Gourmet May 1995

Converted by MC_Buster.

Per serving: 249 Calories (kcal); 27g Total Fat; (94% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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