Warm cherry tomato salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Balsamic vinegar |
| 2 | tablespoons | Extra-virgin olive oil |
| 1¼ | teaspoon | Minced garlic |
| 6 | cups | Assorted vine-ripened cherry tomatoes; some halved |
| Freshly ground black pepper to taste | ||
| ⅓ | cup | Finely shredded fresh basil leaves |
| Garnish: basil sprigs | ||
Directions
In a large non-stick skillet, heat vinegar, oil, and garlic over moderate heat until just simmering. Add tomatoes, pepper, and salt to taste and cook, tossing until slightly tender and heated through, 1 to 2 minutes.
Toss tomatoes with shredded basil and garnish with basil sprigs.
Serves 6.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 249 Calories (kcal); 27g Total Fat; (94% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.