Yield: 6 Servings
|1 pounds||Ground beef|
|1 can||Peeled tomatoes-sm can|
|½ tablespoon||Chili powder|
|1||Onion, large - diced|
|2 xes||Green peppers, diced|
|2 xes||Celery stalks, chopped|
|½ can||Red kidney beans-sm can|
|1||Salt and pepper to taste|
|½ tablespoon||Soy sauce (optional)|
Saute ground beef until browned. Drain off fat. Add remaining ingredients except kidney beans. Simmer. (Best simmered 2-3 hours, but 30 minutes-approx., is all that is necessary.) Add kidney beans.
Cook til beans are heated through. Serve in bowls or over rice.