Chili-ada

Yield: 6 Servings

Measure Ingredient
1 pounds Ground beef
1 can Peeled tomatoes-sm can
½ tablespoon Chili powder
1 Onion, large - diced
2 xes Green peppers, diced
2 xes Celery stalks, chopped
½ can Red kidney beans-sm can
1 Salt and pepper to taste
½ tablespoon Soy sauce (optional)

Saute ground beef until browned. Drain off fat. Add remaining ingredients except kidney beans. Simmer. (Best simmered 2-3 hours, but 30 minutes-approx., is all that is necessary.) Add kidney beans.

Cook til beans are heated through. Serve in bowls or over rice.

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