Chili - mexican

Yield: 4 servings

Measure Ingredient
2 pounds Ground beef
1 pounds Chorizo, sliced
1 cup Green chiles, diced
1 \N Diced onion
3 cups Cooked
\N \N Garlic to taste
\N \N Salt to taste
\N \N Pepper to taste
12 ounces Can stewed tomatoes

PINTO BEANS IF NEEDED

Brown beef and chorizo. Drain fat and add all ingredients to large pot. Simmer 2 or 3 hours. Kay Doner *P JWPC45A 3/23/92 7:47pm

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