Chili 5
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 2 | Chopped onions | |
| 2 | cans | 28 0z.crushed tomatoes |
| 2 | cans | 15 0z. pinto beans |
| 1 | can | 12 oz. tomato paste |
| 5 | tablespoons | Powdered chili |
| Garlic powder | ||
Directions
BROWN BEEF, AND REMOVE FAT. FRY ONIONS UNTIL SOFT. ADD GARLIC POWDER TO TASTE, AND THE REST OF THE INGREDIENTS. SIMMER 2 HOURS, STIRRING OCASSIONALLY.