Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Chili powder |
2 cans | Tomato sauce (8 oz.) |
1 \N | Rib celery, chopped |
2 tablespoons | Flour |
\N \N | Salt, pepper,garlic to taste |
1 pounds | Ground beef |
1 large | Onion, chopped |
2 cups | Water |
2 tablespoons | Worcestershire sauce |
Brown meat, onion and celery. Add water, tomato sauce, Worcestershire sauce, chili powder, garlic, salt and pepper. Cook abt. 30 min. over med. heat. Mix flour with a little water and add to chili. Cook until thickened.