Chili manana
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -pam coombes rncm95a | ||
| 1 | pounds | Ground chuck; seared |
| 1 | can | Cream of mushroom soup |
| 1 | can | Green chilies; chopped |
| 1 | large | Can evaporated milk |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Cumin; ground |
| Garlic to taste | ||
| 1 | Onion; chopped | |
| Salt and pepper | ||
| Cheese; grated | ||
| 6 | Corn tortillas; browned | |
Directions
Mix together browned meat, soup, chilies, milk, oregano, cumin, garlic, onion and salt and pepper. In bottom of dish, place a layer of browned tortillas, over this a layer of sauce, top with layer of cheese, and so on. Bake at 350 degrees til bubbly, and cheese is melted. Yesterday, Today & Tommorrow