Chili w/corn tortilla crisps
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | QUICK-AND-EASY CHILI |
| 2 | Corn tortillas | |
| 2 | teaspoons | Vegetable oil |
| ¼ | teaspoon | Salt |
Directions
1. Heat oil in medium skillet over medium-high heat. Add tortilla strips and cook 4 minutes stirring occasionaly, until crisp. Sprinkle with salt.
Serve with chili.
Cal: 380 Pro: 24g Carbs: 37g Fat: 16g Sod: 1,000mg Recipe by: Woman's Day
Posted to brand-name-recipes by "JoAnne Critten" <mcritten@...> on Mar 27, 1998