Madras curry/frugal gourmet

Yield: 1 Servings

Measure Ingredient
½ tablespoon Cardamom
1 tablespoon Cinnamon Sticks -- chopped
½ tablespoon Whole Cloves
¼ tablespoon Whole Cumin
¼ tablespoon Grated Nutmeg
1 tablespoon Turmeric
½ tablespoon Whole Coriander
Black Peppercorns -- to
Taste
Dried Red Pepper Flakes --
To taste
1 Bay Leaf

Grind all the ingredients together in an electric coffe granderor spice mill and keep in a tightly closed jar. You can make upsmaller batches to experiment with the quantities of each spice.

You can also use whole dried hot red peppers. NOTES : Curry powder can be made at home quite easily. The finalblend is really a matter of personal taste.

: Jeff Smith's The Frugal Gourmet Cooks With Wine": Recipe By : The Frugal Gourmet Cooks with Wine

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