Chili cheese cornsticks
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Yellow cornmeal |
| 1 | large | Egg |
| ½ | cup | Flour |
| 1 | cup | Milk |
| 2 | tablespoons | Sugar |
| ½ | cup | Shredded Cheddar |
| 1 | tablespoon | Baking powder |
| 2 | tablespoons | Chopped green chilies |
Directions
Beat egg, milk and ¼ c. vegetable oil. Add dry ingredi- ents, stirring only to mix. Toss in cheese and chilies. Bake in greased pans at 425 degrees for 15 minutes.