Chili cheese cornsticks

Yield: 6 servings

Measure Ingredient
1¼ cup Yellow cornmeal
1 large Egg
½ cup Flour
1 cup Milk
2 tablespoons Sugar
½ cup Shredded Cheddar
1 tablespoon Baking powder
2 tablespoons Chopped green chilies

Beat egg, milk and ¼ c. vegetable oil. Add dry ingredi- ents, stirring only to mix. Toss in cheese and chilies. Bake in greased pans at 425 degrees for 15 minutes.

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