Chili pecan nibbles
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Pecan halves |
| 6 | tablespoons | Melted butter |
| 2 | teaspoons | Chile powder |
| ¼ | teaspoon | Cayenne pepper |
| 2 | Cloves crushed garlic | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground coriander |
Directions
From: gcaselton@... (Graeme Caselton BSc(Open)) Date: Mon, 26 Aug 1996 15:26:49 +0200 *** Preheat oven to 375øF.
Spread pecans on large baking pan and bake 7 minutes. In small bowl, mix melted butter, chili powder, garlic, cayenne, salt and coriander. Pour mixture over pecans. Bake for 5 minutes. Serve warm.
CHILE-HEADS DIGEST V3 #085
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .