Pecan cheese crisps
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅞ | cup | All-purpose flour |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Dry mustard |
| Pn cayenne pepper | ||
| ½ | cup | Margarine |
| 2 | cups | Shredded strong cheddar cheese |
| ½ | cup | Chopped pecans |
Directions
Servings: 7 dozen crackers
Sift together flour, baking powder, mustard and pepper. Cream margarine, gradually blend in cheese and nuts. Add flour mixture slowly until blended. Divide dough in half, make rolls 1½" in diameter, wrap in foil, chill. Slice each roll into very thin slices.
Arrange on greased cookie sheets. Bake at 400 deg F for 6 minutes.
Cool immediately on wire racks. Posted by Linda Davis