Pecan cheddar crisps
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine; Softened |
| ½ | cup | Chedder Cheese; Finely Shredded |
| 1 | cup | All-purpose flour |
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Salt |
| ½ | cup | Pecan halves |
Directions
In a mixing bowl, cream the butter and cheese. Combine flour, paprika and salt; add to creamed mixture. Shape dough into 1-in. balls. Place 2 in.
apart on un- greased baking sheet. Top each with a pecan; press down to flatten. Bake at 350" for 15-20 minutes or untii golden brown. Remove to a wire rack to cool. Yield: about 2 dozen. Source: "Taste of Home Magazine" Sept/97 Note: "These crispy snacks are super as a party appetizer," reports field editor Ozela Haynes of Emerson, Arkansas. " They're also nice to nibble on anytime."
Recipe by: Taste of Home Magazine (Sept '97) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dianne Waller <dwaller@...> on Aug 27, 1997