Spam enchiladas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Spam luncheon meat - (12 oz); finely chopped |
| 1½ | cup | Shredded Monterey Jack cheese; divided |
| 1½ | cup | Shredded Cheddar cheese; divided |
| 1 | Green pepper; diced | |
| ½ | cup | Chopped onion |
| 1 | cup | Salsa; divided |
| 8 | Flour tortillas -; (8\" dia) | |
| Shredded lettuce | ||
| Chopped tomato | ||
Directions
Heat oven to 350 degrees.
In medium bowl, combine Spam, 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, bell pepper, onion and ¼ cup salsa. Spoon mixture down center of each tortilla; roll tightly. Place seam-side down in 13- by 9-inch baking dish. Top with remaining salsa and cheese.
Bake 20 minutes or until cheese is melted. Top with lettuce and tomato.
This recipe yields 4 servings.
Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5): "10-08-1999 by Joe Comiskey - jcomiskey@..." Per serving: 363 Calories (kcal); 27g Total Fat; (66% calories from fat); 22g Protein; 8g Carbohydrate; 82mg Cholesterol; 772mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 3½ Fat; 0 Other Carbohydrates
Recipe by: n/a
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