Jalapeno corn bread sticks
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Belle Bestor | ||
| ⅓ | cup | Vegetable oil |
| 1 | each | Egg |
| 1¼ | cup | Milk |
| 1 | tablespoon | Louisiana Hot Sauce |
| Green | ||
| 1 | cup | Yellow cornmeal |
| 1 | cup | Flour |
| 375 | eaches | Oven. Grease corn stick pans. |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Jalapeno pepper; minced |
| 1 | tablespoon | Red bell pepper; minced |
| 1 | tablespoon | Green onion; minced, part only |
Directions
Mix together oil, egg, milk, and hot sauce. Stir in other ingredients in order listed. Do not overmix. Spoon into corn stick pans. Bake until golden, about 12 to 15 minutes. "Lee Bailey's New Orleans" Submitted By SANDEE EVELAND On 11-20-94