Cumin - chili burgers

Yield: 4 Burgers

Measure Ingredient
1 pounds Lean ground beef
2 tablespoons Ground cumin
2 tablespoons Chili powder
1 tablespoon Minced garlic
\N \N Salt and pepper
4 slices Jalapeno cheese
½ cup *Roasted garlic mayonnaise
1 cup Favorite salsa
4 eaches Favorite rolls or buns

Preheat the grill. In a mixing bowl, combine the ground beef with the cumin, chili powder and garlic. Mix until thoroughly incorporated.

Form into ¼ pound patties and season with salt and pepper. Place on the grill and cook for 4-6 minutes or medium-well done. Place the cheese on the burgers for about 1-2 minutes to melt.

Remove from the grill and drain on paper towel. Spread the garlic mayonnaise on the buns and add the burgers. Top with salsa and serve.

*Slice the top from a head of garlic and rub with olive oil. Wrap in foil and roast at 325F for 25-35 minutes. When cool, squeeze the cloves into the mayonnaise and mix well.

Roy Olsen

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