Chili bunburger
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Onions, coarsley chopped |
| 1 | clove | Garlic, minced |
| 3 | pounds | Ground beef |
| 1 | can | Tomato paste 6 oz. |
| ½ | teaspoon | Seasoned pepper |
| 1 | teaspoon | Salt |
| 1 | Green pepper, chopped | |
| 2 | tablespoons | Cooking oil |
| 1 | can | Red kidney beans 15 oz. |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Dry mustard |
| 2 | tablespoons | Chili powder |
Directions
Saute onions, green pepper and garlic in a large frying pan in cooking oil for 5 minutes. Add beef; brown, stirring with fork.
Drain off excess fat. Add remaining ingredients; simmer for 20 minutes. Spoon onto toasted buttered hambuger buns. Top with lettuce and a slice of tomato.
The source of this recipe is unknown, which is irrelevant, and untested but posted nevertheless for the enjoyment of others.
Submitted By RANDY RIGG On 12-28-95