Cheese & green chile casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Whole green chiles; seeded, broken into strips |
| 2 | pounds | Sharp cheddar; grated |
| 4 | Eggs; beaten | |
| 1 | can | (13-oz) evaporated milk |
| 1 | can | (4.5-oz) evaporated milk |
| 1 | teaspoon | Salt |
| ¼ | cup | Yellow corn meal (up to) |
| 1 | pounds | Mozzarella cheese; grated |
| 1 | can | (8-oz) tomato sauce |
Directions
Lightly grease a 13x9-inch baking dish. Layer green chiles & grated Cheddar cheese in dish. Add milk to beaten eggs & stir in salt & corn meal. Pour over green chiles & Cheddar. Bake at 350 for 45 minutes. Remove from oven & add mozzarella cheese & cover with tomato sauce. Bake 10 more minutes.
ROSE MARIE WALDEN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .