Cheese & green chile casserole

Yield: 6 Servings

Measure Ingredient
2 cans Whole green chiles; seeded, broken into strips
2 pounds Sharp cheddar; grated
4 Eggs; beaten
1 can (13-oz) evaporated milk
1 can (4.5-oz) evaporated milk
1 teaspoon Salt
¼ cup Yellow corn meal (up to)
1 pounds Mozzarella cheese; grated
1 can (8-oz) tomato sauce

Lightly grease a 13x9-inch baking dish. Layer green chiles & grated Cheddar cheese in dish. Add milk to beaten eggs & stir in salt & corn meal. Pour over green chiles & Cheddar. Bake at 350 for 45 minutes. Remove from oven & add mozzarella cheese & cover with tomato sauce. Bake 10 more minutes.

ROSE MARIE WALDEN

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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