Yield: 2 Cups
|2 cups||Oregon hazelnuts|
|3/16 cup||Butter or margarine|
|¾ teaspoon||Chili powder|
Melt butter in sauce pan; stir in chili powder, salt and hazelnuts.
Turn into shallow baking pan. Bake in a 275 oven for 20 minutes.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board