Chiles relleno puffs

Yield: 10 Servings

Measure Ingredient
¼ cup Butter; room temperature
1¼ cup Flour
2 cups Monterey Jack cheese; shredded
½ cup Green chili pepper, roasted,peeled, seeded; diced -or-
1 can (4 oz) diced green chilies; drained
⅛ teaspoon Garlic powder
2 tablespoons Parmesan cheese

Combine butter and flour in a food processor bowl or blender container.

Process until well mixed. Add Monterey Jack cheese, chilies and garlic powder. Process until well mixed. Form dough into ¾" balls; roll in Parmesan cheese. Place on a greased baking sheet. Bake in a 375 oven about 15 minutes or until golden brown. Serve warm. Makes 36.

To make ahead, form dough into balls; place on a baking sheet & freeze until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a greased baking sheet. Bake in 375 oven for 18 to 20 minutes.

Recipe By : Holiday Celebrations Posted to FOODWINE Digest 24 October 96 Date: Thu, 24 Oct 1996 12:10:47 -0400 From: Laura Hunter <LHunter722@...>

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