Yield: 10 Servings
|¼ cup||Butter; room temperature|
|2 cups||Monterey Jack cheese; shredded|
|½ cup||Green chili pepper, roasted,peeled, seeded; diced -or-|
|1 can||(4 oz) diced green chilies; drained|
|⅛ teaspoon||Garlic powder|
|2 tablespoons||Parmesan cheese|
Combine butter and flour in a food processor bowl or blender container.
Process until well mixed. Add Monterey Jack cheese, chilies and garlic powder. Process until well mixed. Form dough into ¾" balls; roll in Parmesan cheese. Place on a greased baking sheet. Bake in a 375 oven about 15 minutes or until golden brown. Serve warm. Makes 36.
To make ahead, form dough into balls; place on a baking sheet & freeze until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a greased baking sheet. Bake in 375 oven for 18 to 20 minutes.
Recipe By : Holiday Celebrations Posted to FOODWINE Digest 24 October 96 Date: Thu, 24 Oct 1996 12:10:47 -0400 From: Laura Hunter <LHunter722@...>