Chiles relleno puffs
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter; room temperature |
| 1¼ | cup | Flour |
| 2 | cups | Monterey Jack cheese; shredded |
| ½ | cup | Green chili pepper, roasted,peeled, seeded; diced -or- |
| 1 | can | (4 oz) diced green chilies; drained |
| ⅛ | teaspoon | Garlic powder |
| 2 | tablespoons | Parmesan cheese |
Directions
Combine butter and flour in a food processor bowl or blender container.
Process until well mixed. Add Monterey Jack cheese, chilies and garlic powder. Process until well mixed. Form dough into ¾" balls; roll in Parmesan cheese. Place on a greased baking sheet. Bake in a 375 oven about 15 minutes or until golden brown. Serve warm. Makes 36.
To make ahead, form dough into balls; place on a baking sheet & freeze until firm. Place in freezer bag. Store up to 2 weeks. To bake, place on a greased baking sheet. Bake in 375 oven for 18 to 20 minutes.
Recipe By : Holiday Celebrations Posted to FOODWINE Digest 24 October 96 Date: Thu, 24 Oct 1996 12:10:47 -0400 From: Laura Hunter <LHunter722@...>