Yield: 1 Servings
|½ cup||Chicken broth|
|3 tablespoons||Reduced-sodium soy sauce|
|2 tablespoons||Rice wine vinegar|
|1 tablespoon||Vegetable oil|
|4 \N||Boneless chicken breasts halves|
|¼ teaspoon||Freshly ground pepper|
|4 \N||Green onions; sliced thin diagonal|
|1 tablespoon||Minced fresh ginger|
|1 teaspoon||Minced garlic|
Stir together chicken broth, soy sauce, rice wine vinegar and honey in small bowl; set aside. Heat oil in large nonstick skillet over medium-high heat. Sprinkle chicken with pepper; cook 5 to 6 minutes per side until cooked through. Transfer to platter; keep warm. Add green onions, ginger and garlic to skillet; cook 1 minute. Add soy mixture and cook 1 minute more. Pour over chicken. Makes 4 servings.
Prep time: 5 minutes Cooking time: 12 to 14 minutes Degree of difficulty: Easy Low-fat Low-calorie
(C) Copyright 1998, Meredith Corporation, All Rights Reserved.
Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list [LHJRECIPE@...] on Wednesday, January 28, 1998 5:54 AM NOTES : FROM LHJ ONLINE Chicken is everyone's quick-and-easy favorite. This dish is low-fat, too.
Recipe by: LHJ Kitchen [lhjkitchen@...] Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Feb 13, 1998