Chicken teriyaki and potatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Potatoes, cut into thin |
| Wedges | ||
| 1 | pounds | Boned and skinned chicken |
| Breast halves -- cut in 1\" | ||
| Slices | ||
| 2 | tablespoons | Vegatable oil |
| ½ | cup | Sliced green onions |
| ¼ | cup | Teriyaki sauce |
Directions
Microwave potatoes 8 -10 minutes until tender. While potatoes are cooking, in large skillet toss and brown chicken in oil over high heat 5 minutes.
Add potatoes; saute and toss until potatoes are lightly browned. Add onions and Teriyaki sauce; toss until heated through.
Posted to EAT-L Digest - 08 Jun Date: Sun, 9 Jun 1996 19:50:08 -0400 From: Debbie Grayson <Blueiis1@...> Recipe By : The Potato Board