Chicken teriyaki and potatoes

Yield: 4 Servings

Measure Ingredient
4 mediums Potatoes, cut into thin
Wedges
1 pounds Boned and skinned chicken
Breast halves -- cut in 1"
Slices
2 tablespoons Vegatable oil
½ cup Sliced green onions
¼ cup Teriyaki sauce

Microwave potatoes 8 -10 minutes until tender. While potatoes are cooking, in large skillet toss and brown chicken in oil over high heat 5 minutes.

Add potatoes; saute and toss until potatoes are lightly browned. Add onions and Teriyaki sauce; toss until heated through.

Posted to EAT-L Digest - 08 Jun Date: Sun, 9 Jun 1996 19:50:08 -0400 From: Debbie Grayson <Blueiis1@...> Recipe By : The Potato Board

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