Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 mediums | Potatoes, cut into thin |
| \N \N | Wedges |
| 1 pounds | Boned and skinned chicken |
| \N \N | Breast halves -- cut in 1\" |
| \N \N | Slices |
| 2 tablespoons | Vegatable oil |
| ½ cup | Sliced green onions |
| ¼ cup | Teriyaki sauce |
Microwave potatoes 8 -10 minutes until tender. While potatoes are cooking, in large skillet toss and brown chicken in oil over high heat 5 minutes.
Add potatoes; saute and toss until potatoes are lightly browned. Add onions and Teriyaki sauce; toss until heated through.
Posted to EAT-L Digest - 08 Jun Date: Sun, 9 Jun 1996 19:50:08 -0400 From: Debbie Grayson <Blueiis1@...> Recipe By : The Potato Board