Chicken liver teriyaki
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken livers |
| ½ | cup | Soy sauce |
| ½ | cup | Sugar |
| ½ | cup | Water |
| Soy sauce or mustard for dipping | ||
Directions
Marinate livers in a mixture of soy sauce, sugar and water for at least 2 hours. Place livers on skewers. Cook on hibachi or grill until done. Serve with soy sauce or mustard for dipping.