Chicken squares
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Diced cooked chicken |
| 1 | cup | Cooked rice |
| 2 | cups | Soft crumbs |
| ½ | cup | Diced celery |
| ¼ | cup | Chopped pimento |
| 4 | Beaten eggs | |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Poultry seasoning |
| 2 | cups | Chicken broth |
| 1 | can | Cream of mushroom soup |
| ⅓ | cup | Milk |
Directions
Combine chicken, rice, crumbs, celery and pimento. To the beaten eggs, add salt, seasoning and broth. Mix thoroughly and stir into chicken mixture.
Bake in a greased square glass baking dish at 350 degrees for 1 hour. A few minutes before taking out of the oven, cover with browned bread crumbs. Cut into squares and serve with mushroom sauce over top.
MUSHROOM SAUCE: mix together ⅓ cup of milk and 1 can of cream of mushroom soup. Heat and serve over chicken squares.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by colleenk2@...
(Colleen Kovach) on Sep 18, 1997