Fig squares
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Figs |
| ⅓ | cup | Crystallized ginger |
| 1 | cup | Powdered sugar |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Toasted coconut |
| ¼ | teaspoon | Salt |
| ¾ | cup | Nuts |
Directions
Combine figs, nuts, salt, and ginger. Put through food chopper using medium knife. Add lemon juice. Knead into a paste on a board dredged with powdered sugar. Roll thin. Cut in 1-inch squares. Put together in layers of three, sprinkling the coconut between the layers. Mrs. R.F. Higginbotham, Covington, OK.