Chicken ring
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cut up cooked chicken; (up to 4) |
| 1 | cup | Soft bread crumbs |
| ½ | cup | Cooked rice |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Paprika |
| ⅛ | cup | Chopped pimiento; (2 Tbsp.) |
| 2 | Eggs; OR 1/2 cup Egg Beaters® 99% egg substitute | |
| 1½ | cup | Skim milk |
| 1 | can | Cream of mushroom soup; undiluted |
Directions
Mix all ingredients togethe and pour into a ring mold. Bake in pan of hot water at 350 F. for 30 minutes or until set. Unmold on platter. Pour on heated undiluted cream of mushroom soup to serve. Serves 6. MC formatting by bobbi744@...
NOTES : Can use leftover rice and chicken Recipe by: Doris Jehle's recipe Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 04, 1998