Ham squares

Yield: 6 Servings

Measure Ingredient
1 pounds Ground cooked ham
½ pounds Ground beef
1 cup Bread crumbs
¾ cup Milk
1 Egg
3 tablespoons Chopped onion
2 teaspoons Chopped parsley
1 teaspoon Dry mustard
½ teaspoon Salt
1 dash Black pepper

Combine all ingredients; mix thoroughly. Lightly pack into 10x6 dish. Bake uncovered at 325 for 1 hour. Spoon off drippings. Allow to stand a few minutes before cutting into squares. Top squares with creamed peas, if desired.

POLLY PARHAM

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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