Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground cooked ham |
½ pounds | Ground beef |
1 cup | Bread crumbs |
¾ cup | Milk |
1 \N | Egg |
3 tablespoons | Chopped onion |
2 teaspoons | Chopped parsley |
1 teaspoon | Dry mustard |
½ teaspoon | Salt |
1 dash | Black pepper |
Combine all ingredients; mix thoroughly. Lightly pack into 10x6 dish. Bake uncovered at 325 for 1 hour. Spoon off drippings. Allow to stand a few minutes before cutting into squares. Top squares with creamed peas, if desired.
POLLY PARHAM
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .