Ham squares
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground cooked ham |
| ½ | pounds | Ground beef |
| 1 | cup | Bread crumbs |
| ¾ | cup | Milk |
| 1 | Egg | |
| 3 | tablespoons | Chopped onion |
| 2 | teaspoons | Chopped parsley |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| 1 | dash | Black pepper |
Directions
Combine all ingredients; mix thoroughly. Lightly pack into 10x6 dish. Bake uncovered at 325 for 1 hour. Spoon off drippings. Allow to stand a few minutes before cutting into squares. Top squares with creamed peas, if desired.
POLLY PARHAM
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .