Pesto chicken pizza

Yield: 8 servings

Measure Ingredient
1 tablespoon Olive oiil
½ pounds Chicken breasts; skin, bone
Cut 1/2" pieces
¼ teaspoon Oregano
¼ teaspoon Salt
⅓ cup Pesto sauce
1 12" pizza crust
1½ cup Mozarella; shred -- divide
1 Plum tomato -- diced
¼ teaspoon Crushed red pepper

Preheat oven to 450~. Heat oil and add chicken pieces, oregano and salt; cook just until no longer pink, about 5 minutes. Spread pesto over crust; sprinkle with 1 c cheese; Top with tomatoes, chicken, ½ c more cheese and red pepper. Bake 10 minutes. Per Slice: 305 Cal, 4 gr Fat.

Recipe By :

Similar recipes