Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Olive oiil |
| ½ pounds | Chicken breasts; skin, bone |
| Cut 1/2" pieces | |
| ¼ teaspoon | Oregano |
| ¼ teaspoon | Salt |
| ⅓ cup | Pesto sauce |
| 1 | 12" pizza crust |
| 1½ cup | Mozarella; shred -- divide |
| 1 | Plum tomato -- diced |
| ¼ teaspoon | Crushed red pepper |
Preheat oven to 450~. Heat oil and add chicken pieces, oregano and salt; cook just until no longer pink, about 5 minutes. Spread pesto over crust; sprinkle with 1 c cheese; Top with tomatoes, chicken, ½ c more cheese and red pepper. Bake 10 minutes. Per Slice: 305 Cal, 4 gr Fat.
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