Pesto chicken pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oiil |
| ½ | pounds | Chicken breasts; skin, bone |
| Cut 1/2\" pieces | ||
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Pesto sauce |
| 1 | 12\" pizza crust | |
| 1½ | cup | Mozarella; shred -- divide |
| 1 | Plum tomato -- diced | |
| ¼ | teaspoon | Crushed red pepper |
Directions
Preheat oven to 450~. Heat oil and add chicken pieces, oregano and salt; cook just until no longer pink, about 5 minutes. Spread pesto over crust; sprinkle with 1 c cheese; Top with tomatoes, chicken, ½ c more cheese and red pepper. Bake 10 minutes. Per Slice: 305 Cal, 4 gr Fat.
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