Individual turkey casseroles
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| ½ | cup | Flour, all-purpose |
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1½ | teaspoon | Curry powder |
| ½ | teaspoon | Ginger, ground |
| 3 | cups | Milk |
| 1 | tablespoon | Soy sauce |
| 1 | pounds | Chinese vegetables; drained |
| 2 | cups | Turkey; sliced chunks |
| 2 | cups | Rice; cooked |
| 3 | ounces | Chow mein noodles |
Directions
Melt butter in saucepan. Blend in flour, salt, pepper, curry powder, and ginger. Add milk and soy sauce; cook, stirring constantly, until sauce is thickened and smooth. Fold in vegetables and turkey. Place an equal amount of rice in six 10-ounce individual casseroles; top each with an equal amount of turkey mixture and noodles. Bake at 375 degrees until hot and bubbly, about 15 minutes.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-07-94