Yield: 1 servings
Measure | Ingredient |
---|---|
4 pounds | Chicken |
1 each | Onion, sliced |
1 each | Bay leaf |
1 x | Salt & pepper |
3 quarts | Water, cold |
1 each | Carrot, sliced |
1 teaspoon | Parsley |
Wash and clean chicken carefully; cut in pieces. Cover with the cold water.
Add the vegetables and seasoning and let simmer for 3 hours or until chicken is tender. Skim off fat. Remove the chicken and add 2 cups of noodles and cook 15 minutes.